What to do with CSA Cabbage?

I love it cooked in a little olive oil with onion. There’s a head of cabbage in the refrigerator and onions in the pantry most of the time, so I make this almost every week. Cabbage and pork go well together too. Start with a little diced bacon, then sauté the onions and cabbage in the smoky fat. A dollop of crème fraîche makes both of these simple dishes tasty and rich.
Eat your brassicas-they are so good for you!